Introduction

There’s something magical about the combination of butternut squash, sausage, and herbs in a creamy sauce. This dish captures the essence of comfort food while providing a uniquely vibrant flavor profile that is perfect for any occasion. As the weather cools down, this gnocchi recipe emerges as a satisfying way to warm both body and spirit.

The smooth, velvety texture of the sauce coupled with tender gnocchi presents a restaurant-quality meal you can easily make at home. By incorporating savory sausage—made even more aromatic with fresh thyme and sage—each bite becomes an experience, enhanced by seasonal ingredients. Let's dive into the details of creating this delightful dish.

Ingredients

1 pound butternut squash, peeled and cubed
The butternut squash offers a natural sweetness and creamy texture when cooked. Roasting it enhances its flavor, making it a perfect base for the sauce.
1 pound potato gnocchi
Store-bought potato gnocchi provides a quick and convenient option, allowing for a fluffy texture that easily absorbs the rich flavors of the sauce.
8 ounces Italian sausage, casings removed
Italian sausage infuses the dish with savory herbs and spices, adding depth and a hearty flavor that complements the sweetness of the squash.
2 cups heavy cream
Heavy cream enriches the sauce, providing a luscious, creamy backdrop that binds the flavors together and adds a luxurious texture.
2 tablespoons fresh sage, chopped
Sage adds a fragrant, earthy note that enhances the overall flavor profile. Fresh herbs elevate the meal, making it taste homemade and vibrant.
2 tablespoons fresh thyme, chopped
Thyme offers a subtle, herbal essence that complements both the sausage and squash, contributing to a harmonious balance of flavors.
Salt and pepper, to taste
Simple yet essential, seasoning with salt and pepper enhances the natural flavors of all the ingredients. Adjusting these is crucial for achieving the desired outcome.
Parmesan cheese, grated, for serving
Parmesan cheese adds a salty, nutty finish when sprinkled on top. It melts slightly into the warm dish, enhancing the overall flavor experience.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven ensures an even roasting temperature for the butternut squash. This step is crucial for achieving tender and caramelized cubes that will enhance the sauce's flavor.

Step 2: Toss the butternut squash with olive oil, salt, and pepper on a baking sheet and roast for 25-30 minutes.

Roasting the squash brings out its natural sweetness and deepens the flavor. Keep an eye on the cubes; they should be tender when pierced with a fork but not falling apart. Ensure to stir halfway to promote even cooking.

Step 3: In a large skillet, cook the sausage over medium heat until browned.

Browning the sausage caramelizes its natural sugars and fat, adding complexity to the dish. Use a wooden spoon to break it into smaller pieces as it cooks, allowing for even browning.

Step 4: Add the roasted butternut squash to the skillet and stir.

Incorporating the roasted squash at this stage allows the flavors to meld together. The squash will slightly break down, adding to the creaminess of your sauce while keeping some texture.

Step 5: Pour in the heavy cream, and add the chopped thyme and sage. Stir well.

Pouring the cream into the skillet creates the sauce base. As the mixture warms, the herbs release their essential oils, enriching the sauce with aromatic flavors. Stir gently to ensure everything is well combined.

Step 6: Simmer the sauce for about 5 minutes until it thickens slightly.

Simmering serves two purposes: it thickens the sauce, making it cling to the gnocchi better, and allows the flavors to bloom. Keep the heat moderate to minimize risk of scalding the cream.

Step 7: Meanwhile, cook the gnocchi according to package instructions.

Cooking the gnocchi provides a light, fluffy texture. Fresh gnocchi only need a few minutes in boiling water. They’re done when they float to the surface, so be attentive to avoid overcooking.

Step 8: Drain the gnocchi and gently fold it into the sauce.

Combining the gnocchi with the sauce gracefully coats each piece, ensuring that every bite is flavorful. Be delicate here to prevent breaking the gnocchi while mixing.

Step 9: Season with more salt and pepper to taste, then serve hot, sprinkled with grated Parmesan.

Adjusting the seasoning at the final stage ensures the dish has the right balance. Serving immediately allows the cheese to melt slightly into the warm sauce, creating a perfect finishing touch.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage step photo

Benefits of Roasting Butternut Squash

Roasting butternut squash not only intensifies its natural sweetness but also enhances its texture, giving it a caramelized exterior that contrasts beautifully with its creamy inside. This method doesn't just elevate the flavor but also brings out the bright orange hue, making the dish visually appealing. The added depth from roasting is unmatched when compared to boiling or steaming.

Choosing the Right Sausage Variety

The choice of sausage significantly impacts the flavor of your gnocchi. Italian sausage, whether sweet or spicy, determines the seasoning profile of the entire dish. Ensure you choose a quality sausage with visible herbs and spices. If you prefer a milder flavor, opt for sweet Italian sausage but don’t shy away from trying a spicy variety for a more robust dish.

Gnocchi: Dried or Fresh?

While fresh gnocchi rolls can sometimes be found in stores, dried versions are just as convenient yet yield a slightly different texture. Fresh gnocchi provides a soft, pillowy bite, while dried results in a firmer chew. Either option works well; be sure to adjust the cooking time per the package recommendations for the best results.

FAQs

What if the sauce is too thick after simmering?

If your sauce becomes overly thick, you can thin it by adding a splash of chicken broth or additional cream. Stir well to combine until the desired consistency is achieved.

Can I make this dish vegetarian?

Yes, this dish can be made vegetarian by omitting the sausage and substituting with sautéed mushrooms or additional vegetables like spinach or kale. Adjust the seasoning accordingly.

How can I enhance the flavor of the dish?

To boost flavor, consider adding a splash of white wine after browning the sausage. Let it deglaze the pan to incorporate the browned bits, then continue with adding the cream.

What type of gnocchi should I use?

Using fresh or frozen potato gnocchi provides the best texture. Dried gnocchi can be used, but cooking times may differ, leading to a firmer dish.

What if my butternut squash is bland?

If your roasted butternut squash lacks flavor, consider adding more seasoning during the roasting process, such as garlic powder or paprika, to intensify the flavor before blending it into the dish.

Can I add a different type of cheese for serving?

Absolutely! While Parmesan is traditional, any aged cheese that melts well, like Pecorino Romano or Asiago, can enhance the dish's flavor profile.

Conclusion

Creamy butternut squash gnocchi with sausage, thyme, and sage isn't just a meal; it's an experience that brings warmth and joy to your kitchen. Each component plays a vital role, creating a dish that's both comforting and sophisticated, ideal for gatherings or quiet weeknight dinners alike.

By incorporating the seasonal flavors of squash and fresh herbs, you can turn simple ingredients into an unforgettable meal that your family and friends will love. Enjoy the cooking process and feel free to adjust flavors as you desire for your perfect version.

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