Introduction

Pesto Rigatoni Pasta Bake with Ricotta Cheese is a stunning dish that combines the rich flavors of homemade pesto, creamy ricotta, and hearty rigatoni. This comforting bake is an ideal meal for family gatherings or a cozy weeknight dinner.

The vibrant colors and fresh ingredients make it not only appetizing but also nutritious. With each bite, the creamy texture of the ricotta complements the aromatic pesto, creating a delightful culinary experience that truly celebrates the essence of Italian cooking.

Ingredients

12 oz rigatoni pasta
Rigatoni is a sturdy pasta that holds up well in bakes and absorbs sauces beautifully, making it perfect for this recipe.
1 cup homemade pesto
Homemade pesto brings a fresh, vibrant flavor to the dish, and its basil, garlic, and Parmesan cheese contribute aromatic depth.
1 cup ricotta cheese
Ricotta cheese adds a creamy texture that balances the flavors of the pesto and enriches the dish’s overall creaminess.
1 cup shredded mozzarella cheese
Mozzarella provides a gooey, melted top layer that forms a delicious crust, enhancing both presentation and flavor.
1/2 cup grated Parmesan cheese
Parmesan adds a salty, nutty flavor that enhances the overall taste of the bake and contributes to a beautifully browned top.
1/2 teaspoon salt
Salt is essential for enhancing the flavors in this dish; it helps to bring out the natural tastes of the ingredients.
1/4 teaspoon black pepper
Black pepper adds a subtle heat and complexity, balancing the rich flavors of the cheese and pesto.
1/2 cup cherry tomatoes, halved
Cherry tomatoes add a burst of freshness and acidity, brightening the dish and providing a delightful contrast to the pasta.
2 tablespoons olive oil
Olive oil not only helps in greasing the baking dish but also enhances the overall flavor and richness of the bake.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is crucial for even cooking and proper browning of the cheese on top. This temperature ensures that the pasta bakes thoroughly without overcooking.

Step 2: Cook the rigatoni according to package instructions until al dente, then drain.

Cooking the pasta until it's al dente ensures that it retains some bite, which is important as it will cook further in the oven. This prevents sogginess and keeps the pasta from falling apart.

Step 3: In a large mixing bowl, combine the cooked rigatoni, pesto, ricotta, salt, and pepper.

Mixing these ingredients allows the pasta to be evenly coated in the vibrant pesto and creamy ricotta. This ensures each bite is full of flavor and the ingredients meld together deliciously.

Step 4: Fold in cherry tomatoes gently to avoid squashing them.

Incorporating the tomatoes with care ensures that they stay intact, adding bursts of flavor and freshness throughout the dish. Avoiding excessive stirring helps maintain their shape.

Step 5: Grease a large baking dish with olive oil and pour in the pasta mixture evenly.

Oiling the baking dish helps prevent the pasta from sticking and makes cleanup easier. A well-distributed mixture will ensure even cooking and a satisfying texture.

Step 6: Sprinkle mozzarella and Parmesan cheese evenly over the top.

A good topping of cheese creates a delightful, golden crust as it melts and browns in the oven. The combination of mozzarella's stretchiness and Parmesan's sharpness adds to the flavor profile.

Step 7: Cover the dish with aluminum foil and bake for 25 minutes.

Covering the dish retains moisture and helps the pasta heat through uniformly. This step allows the flavors to meld while ensuring the pasta does not dry out.

Step 8: Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.

Uncovering the dish allows for browning and ensures a crispy top layer of cheese, which adds texture and flavor contrast to the creamy pasta below.

Step 9: Let it cool for a few minutes before serving. Garnish with more fresh basil if desired.

Allowing the bake to rest before serving makes it easier to portion and enhances the flavors. Garnishing with fresh basil adds a fresh element and a pop of color.

Pesto Rigatoni Pasta Bake with Ricotta Cheese step photo

Elevating Flavors with Homemade Pesto

Using homemade pesto is a game changer in this dish. The freshness of ingredients like basil, garlic, and pine nuts allows for a personalized touch that store-bought versions often lack. Plus, it’s quick to whip up and can be used in various dishes, making it a versatile addition to your cooking repertoire.

Secrets to Perfectly Creamy Ricotta

Choosing a high-quality ricotta can significantly elevate your pasta bake. Look for ricotta that's creamy but not overly watery to ensure the dish doesn’t become too runny. If needed, gently drain excess moisture before mixing it in, achieving the luxurious consistency that pairs perfectly with the pesto.

Adding a Personal Touch with Fresh Vegetables

Incorporating seasonal vegetables such as zucchini or spinach can enhance both the flavor and nutritional value of your pasta bake. These additions not only provide color and texture but also allow customization based on what is fresh and available, making the dish truly your own.

FAQs

What can I do if the bake turns out too thick?

To loosen the bake, slowly stir in a little reserved pasta water. This will help create a creamier consistency without losing flavor.

How can I adjust the recipe to serve more people?

Simply double the ingredients and use a larger baking dish to accommodate the increased quantity, ensuring even layering and baking.

What if my pesto is too strong for the dish?

If the pesto flavor overpowers the bake, mixing in an additional cup of ricotta can help soften the intensity and provide a creamy balance.

Can I use another type of pasta besides rigatoni?

Yes, you can substitute other tubular pastas, like penne or ziti, which will work just as well in terms of texture and sauce adherence.

How do I enhance the flavor if it comes out bland?

If the bake tastes bland, try adding more salt and pepper to taste, or stir in some grated Parmesan before baking for extra flavor.

What can I add to make this dish spicier?

To add a kick, consider stirring in red pepper flakes into the pesto or mixing in some sliced jalapeños before baking.

Conclusion

Pesto Rigatoni Pasta Bake with Ricotta Cheese is not just a meal; it’s a celebration of flavors and textures that come together beautifully. This dish exemplifies the comfort of Italian cuisine while allowing for creativity and customization in the kitchen.

Whether you share it with family or enjoy it on your own, this bake is sure to delight. Embrace the fresh ingredients and enjoy the process of creating a dish that warms both the heart and the palate.

Recipe Card

Print Pin