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Delicious Southern Black Eyed Peas Recipe

Southern Black Eyed Peas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound dried black-eyed peas
  • 6 cups water
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 smoked ham hock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 teaspoon red pepper flakes optional

Instructions

  • Rinse the black-eyed peas under cold water and check for any debris.
  • In a large pot, combine the rinsed peas and water, bringing them to a boil over medium-high heat.
  • Reduce heat to low and add the diced onion, minced garlic, and smoked ham hock.
  • Season with salt, black pepper, and bay leaf, stirring well.
  • Cover the pot, allowing the mixture to simmer for 45-60 minutes, or until the peas are tender.
  • Once the peas are tender, remove the ham hock and bay leaf from the pot.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve warm, garnished with fresh herbs if desired.