Savory Loaded Bravas Tots for Easy Entertaining
Loaded Bravas Tots Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds frozen tater tots
- 1 cup mayonnaise
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup shredded cheese such as cheddar or Monterey Jack
- 2 tablespoons chopped fresh parsley
- Chili flakes for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen tater tots on a baking sheet.
- Drizzle the olive oil over the tater tots and sprinkle with garlic powder.
- Bake for 25-30 minutes, flipping halfway through.
- While the tots are baking, prepare the bravas sauce.
- Mix mayonnaise, smoked paprika, and cayenne pepper in a bowl.
- Once the tots are done baking, remove them from the oven.
- Drizzle the sauce over the baked tater tots, making sure to coat each one.
- Sprinkle shredded cheese on top of the sauced tots.
- Return to the oven for another 5-7 minutes until cheese is melted.
- Garnish with chopped parsley and chili flakes before serving.