A Flavorful Thai Red Prawn and Fish Curry Recipe
This Thai red prawn and fish curry offers a harmonious blend of creamy coconut, aromatic spices, and tender seafood, making it an enticing centerpiece for any…
Ingredients
- 2 tablespoons red curry paste
- 400 ml coconut milk
- 300 g prawns peeled and deveined
- 300 g white fish fillets cut into chunks
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup vegetable broth
- 1 red bell pepper sliced
- Fresh basil leaves for garnish
- Lime wedges for serving
Instructions
- Heat a large pan over medium heat and add the red curry paste.
- Pour in the coconut milk, stirring until combined.
- Add the vegetable broth and mix well.
- Stir in the fish sauce and brown sugar, adjusting to taste.
- Add the prawns and fish chunks into the curry.
- Throw in the sliced red bell peppers, and let simmer for another 5 minutes.
- Once the seafood is cooked, remove from heat and stir in fresh basil.
- Serve hot with lime wedges on the side.