Cajun Butter Lobster Tails Perfected on the Grill
Savory Grilled Cajun Butter Lobster Tails combine smoky spice and rich butter for a luxurious dish, ideal for special gatherings or a memorable dinner at home.
- 4 lobster tails
- 1/2 cup unsalted butter
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon salt
- Fresh parsley for garnish
Prepare the lobster tails for grilling.
Make the Cajun butter mixture.
Preheat the grill to medium-high heat.
Grill the lobster tails flesh-side down.
Brush with Cajun butter and flip.
Check for doneness.
Serve and garnish.