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Comforting Creaminess of Smoked Salmon & Potato Chowder

Smoked Salmon & Potato Chowder made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups diced potatoes
  • 1 cup smoked salmon chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh dill for garnish

Instructions

  • Sauté the onion and garlic in butter.
  • Add the diced potatoes and broth.
  • Incorporate the heavy cream.
  • Mix in the smoked salmon.
  • Season and serve.