Crab Rangoon Bombs: A Flavorful Indulgence
crab rangoon bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese
- 8 oz crab meat canned or fresh
- 1/4 cup green onions chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 12 wonton wrappers
- Oil for frying
- Sweet and sour sauce for serving
Instructions
- Prepare the filling by mixing the ingredients in a bowl.
- Lay out the wonton wrappers on a clean surface.
- Spoon a small amount of filling into the center of each wrapper.
- Wet the edges of the wrappers with water and fold them into a triangle.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Carefully lower the bombs into the hot oil, cooking in batches.
- Remove the cooked bombs and drain on paper towels.
- Serve warm with sweet and sour sauce for dipping.