Go Back
Print Pin

Creamy Broccoli Shrimp Alfredo for Busy Nights

Savory broccoli complements tender shrimp in a creamy Alfredo sauce, creating a luxurious dish that elevates weeknight dinners or special occasions alike.

Ingredients

  • 8 ounces fettuccine
  • 1 pound shrimp peeled and deveined
  • 2 cups broccoli florets
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Cook the fettuccine according to package instructions until al dente.
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the Parmesan cheese, stirring until melted and smooth.
  • Add the shrimp and cook until they turn pink, about 3-5 minutes.
  • Toss in the broccoli and cook for an additional 2-3 minutes until tender.
  • Combine the cooked fettuccine with the sauce and shrimp mixture.
  • If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  • Season with salt and pepper to taste before serving.