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Creamy Garlic Shrimp Alfredo Pasta Delight

Savory garlic shrimp entwined with creamy Alfredo sauce over al dente pasta makes this dish a delightful centerpiece for dinner parties or cozy weeknight meals.

Ingredients

  • 8 ounces fettuccine
  • 1 pound shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the fettuccine according to package instructions.
  • Melt the butter in a large skillet over medium heat.
  • Add the minced garlic to the skillet and sauté for about 1 minute.
  • Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  • Pour in the heavy cream and stir to combine.
  • Gradually whisk in the Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste, then add the cooked fettuccine to the sauce.
  • Serve the pasta hot, garnished with fresh parsley.