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Crispy Fish Served with a Zesty Dipping Sauce

This Crispy Fish with Dipping Sauce offers a delightful crunch and savory richness, making it an irresistible choice for gatherings or cozy weeknight dinners.

Ingredients

  • 1 pound firm white fish fillets e.g., cod, haddock
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying
  • 2 tablespoons fresh lemon juice
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers chopped

Instructions

  • Prepare the fish fillets
  • Mix the dry ingredients
  • Soak the fish in buttermilk
  • Heat the oil
  • Coat the fish in the flour mixture
  • Fry the fish
  • Drain and keep warm
  • Prepare the dipping sauce
  • Serve