Decadent Baked Brie with Cranberries and Pecans
Baked Brie with Cranberries and Pecans made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 round of brie cheese approximately 8 ounces
- 1/2 cup cranberries fresh or dried
- 1/3 cup pecans chopped
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon fresh thyme leaves optional
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the topping by mixing the cranberries, pecans, brown sugar, maple syrup, and cinnamon in a bowl.
- Place the brie in an oven-safe dish and spoon the cranberry mixture generously on top.
- Bake in the preheated oven for 15-20 minutes until the brie is soft and gooey.
- Remove from the oven and let it cool for a couple of minutes before serving.
- Serve warm with crackers or sliced baguette.