Go Back
Print Pin

Delicious Baked Cranberry Cream Cheese Dip Recipe

Best Baked Cranberry Cream Cheese Dip made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese and sour cream.
  • Stir in the shredded cheddar cheese, garlic powder, salt, and black pepper.
  • Fold in the cranberries and honey gently.
  • Transfer the mixture into a baking dish.
  • Bake for 25-30 minutes, or until the dip is bubbly and lightly golden.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with chopped parsley before serving.