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Delicious Spinach Artichoke Stuffed Chicken Recipe

Succulent chicken breast is filled with creamy spinach artichoke goodness, creating a flavorful dish that delights at any gathering or special occasion.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach chopped
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  • Slice a pocket into each chicken breast, being careful not to cut all the way through.
  • Stuff each chicken breast with the spinach artichoke mixture, securing the openings with toothpicks if necessary.
  • Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  • Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Let the chicken rest for 5 minutes before slicing and serving.