Go Back
Print Pin

Delicious Tuna & Cheese Cigars for Home Cooks

Savory Tuna & Cheese Cigars offer a delightful crunch with creamy filling, making them an ideal appetizer for gatherings or a satisfying snack any time.

Ingredients

  • 1 can 5 oz tuna, drained
  • 1 cup shredded cheese cheddar or mozzarella
  • 4 large flour tortillas
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray or olive oil for brushing

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine the drained tuna, shredded cheese, mayonnaise, garlic powder, paprika, salt, and pepper.
  • Lay a tortilla flat on a clean surface and spoon 2-3 tablespoons of the filling near one edge.
  • Roll the tortilla tightly around the filling, tucking in the ends as you go to secure the filling inside.
  • Place the rolled cigars seam-side down on a baking sheet lined with parchment paper.
  • Lightly spray or brush the cigars with cooking spray or olive oil.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  • Remove from the oven and let cool slightly before serving.