Go Back
Print Pin

Deliciously Creamy Mini Chicken Sandwiches with Mushrooms

Savory Mini Chicken Sandwich with Cream & Mushrooms brings a rich, creamy texture and delightful flavors to any gathering, making it a memorable addition to an…

Ingredients

  • 500 g chicken breast diced
  • 200 g mushrooms sliced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 12 mini brioche buns
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced chicken to the skillet, season with salt and pepper, and cook until browned.
  • Stir in the sliced mushrooms and allow them to cook until softened.
  • Add heavy cream and Dijon mustard to the skillet, stirring to combine.
  • Simmer the mixture for about 5 minutes until the sauce thickens slightly.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Remove from heat and garnish with chopped parsley.
  • Fill each mini brioche bun with the chicken and mushroom mixture.
  • Serve immediately and enjoy your mini chicken sandwiches.