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Deliciously Creamy Shrimp and Corn Chowder Recipe

This Shrimp & Corn Chowder boasts a rich, creamy texture and a delightful blend of sweet corn and tender shrimp, making it a cozy choice for any gathering.

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 2 cups fresh corn kernels or frozen
  • 4 cups chicken or seafood broth
  • 1 cup heavy cream
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 medium potatoes diced
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Sauté the onion and garlic in butter.
  • Add potatoes and broth; bring to a simmer.
  • Incorporate the corn and smoked paprika.
  • Add the shrimp and cream; cook until shrimp are done.
  • Season with salt and pepper; serve warm.