Deliciously Healthy Creamy Shrimp and Grits Recipe
This Healthy Creamy Shrimp and Grits recipe combines succulent shrimp with velvety grits, creating a satisfying dish that's ideal for cozy gatherings or a deli…
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup low-fat milk
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
- Chopped parsley for garnish
Cook the grits.
Sauté the vegetables.
Season and add shrimp.
Blend in the creaminess.
Finish the grits.
Serve and garnish.