Go Back
Print Pin

Deliciously Herbal Baked Tilapia for the Home Cook

Savory Baked Tilapia embraces a tender, flaky texture infused with zesty herbs, making it an ideal dish for family gatherings or a cozy weeknight dinner.

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare a baking dish with a light coat of olive oil.
  • Arrange the tilapia fillets in the baking dish in a single layer.
  • Drizzle olive oil over the fillets and season them with salt, pepper, garlic, paprika, and lemon juice.
  • Bake the tilapia in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  • Remove from the oven and let it rest for a few minutes before serving.
  • Garnish with fresh parsley before serving.