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Deliciously Spicy Cajun Shrimp Pasta Recipe

This Spicy Cajun Shrimp Pasta combines bold seasonings with succulent shrimp and al dente pasta for a satisfying dish, ideal for cozy dinners or vibrant gather…

Ingredients

  • 8 ounces fettuccine
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Cook the fettuccine according to package instructions until al dente, then drain.
  • In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about one minute.
  • Add the shrimp to the skillet and season with Cajun seasoning, salt, and pepper. Cook until shrimp are pink and opaque, about 3–4 minutes.
  • Stir in the diced bell pepper and cook for 2 minutes until slightly softened.
  • Pour in the heavy cream and stir to combine, bringing the mixture to a gentle simmer.
  • Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water.
  • Sprinkle in the Parmesan cheese and stir until melted and well combined.
  • Taste and adjust seasoning, if necessary. Afterward, remove from heat and let it sit for a minute.
  • Serve hot, garnished with chopped parsley for freshness.