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Delight in Wisconsin Apple Kringle Baking at Home

Wisconsin Apple Kringle made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup unsalted butter chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup milk cold
  • 2 cups apples peeled, cored, and diced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 egg for egg wash
  • Powdered sugar for dusting

Instructions

  • Prepare the dough by mixing the dry ingredients.
  • Cut in the butter until crumbly.
  • Stir in the cold milk to form a dough.
  • Chill the dough for at least 30 minutes.
  • Prepare the apple filling while the dough chills.
  • Roll out the dough into a rectangle.
  • Spread the apple filling evenly over the dough.
  • Fold the dough over the filling to create a log.
  • Transfer to a baking sheet and brush with egg wash.
  • Bake in a preheated oven until golden brown.
  • Cool and dust with powdered sugar before serving.