In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce. Mix well until fully incorporated.

Lay an egg roll wrapper on a flat surface, with a point facing you. Place about 2 tablespoons of filling in the center.

Fold the bottom point of the wrapper over the filling, then fold in the sides. Roll away from you to enclose the filling completely.

Heat oil in a deep frying pan or a wok to 350°F (175°C). Carefully place a few egg rolls into the hot oil, without overcrowding.

Fry for 3 to 5 minutes, turning occasionally, until all sides are golden brown. Remove and drain on paper towels.

Serve the egg rolls warm with a sweet and sour sauce or your favorite dipping sauce.