Preheat your oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, salt, and cinnamon.

In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs and vanilla extract to the butter mixture, mixing until just combined.

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Fold in the chocolate chips until evenly distributed.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, or until edges are golden. Remove from the oven and let cool on a wire rack.