Elegant Butter Poached Lobster Tail at Home
This Simple Butter Poached Lobster Tail offers a sublime combination of rich flavor and tender texture, making it an exquisite choice for special occasions.
- 2 lobster tails
- 1 cup unsalted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 1 sprig of fresh thyme or dill optional
Prepare the lobster tails.
In a saucepan, melt the butter over low heat.
Add lemon juice and thyme/dill.
Submerge the lobster tails in the butter.
Cook the lobster tails until opaque.
Remove the lobster tails and let rest.
Serve the lobster tails.