Flavor-Packed Crispy Baked Fish Tacos to Delight
Crispy Baked Fish Tacos combine tender fish with a delightful crunch, creating a festive dish ideal for gatherings or casual weeknight dinners.
Ingredients
- 1 lb white fish such as cod or tilapia
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado sliced
- 1 cup shredded cabbage
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the fish: Cut the fish into strips and pat them dry.
- In a shallow dish, combine panko breadcrumbs, smoked paprika, garlic powder, cumin, salt, and pepper.
- Coat each strip of fish with the breadcrumb mixture, pressing down to adhere.
- Place the coated fish on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden and crispy.
- While the fish bakes, prepare the toppings: slice avocado, shred cabbage, and mix sour cream with lime juice.
- Warm the corn tortillas in a dry skillet over medium heat.
- Assemble the tacos: Place a few pieces of fish on each tortilla, top with cabbage, avocado slices, and drizzle with lime sour cream.
- Serve immediately and enjoy!