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Indulge in Creamy Tuscan Lobster Pasta Delight

Creamy Tuscan Lobster Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz linguine
  • 1 lb cooked lobster meat
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook the linguine according to package instructions.
  • Sauté garlic in olive oil.
  • Add sun-dried tomatoes and spinach to the skillet.
  • Incorporate heavy cream and Parmesan cheese.
  • Fold in the lobster meat.
  • Toss the linguine with the sauce.
  • Season and serve.