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Indulgent Garlic Butter Shrimp Scampi Recipe

Juicy shrimp sautéed in rich garlic butter, tossed with al dente pasta, create a delightful harmony of flavors and textures for any special occasion.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 8 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Melt the butter in a large skillet over medium heat.
  • Add the minced garlic and red pepper flakes.
  • Pour in the white wine and lemon juice, then bring to a simmer.
  • Add the shrimp to the skillet, seasoning with salt and pepper.
  • Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
  • Stir in fresh parsley just before serving.