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Layered Delight: Garlic Butter Shrimp and Rice Stack

This Garlic Butter Shrimp and Rice Stack features tender shrimp and fluffy rice, layered with rich garlic butter, making it an irresistible centerpiece for any…

Ingredients

  • 1 pound shrimp peeled and deveined
  • 3 cups cooked rice white or jasmine
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  • Prepare the rice according to package instructions and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  • Stir in the red pepper flakes and cook for another 30 seconds.
  • Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
  • Season the shrimp mixture with salt, pepper, and lemon juice, then remove from heat.
  • To assemble the stacks, use a ring mold if desired: layer rice first, followed by the shrimp mixture, and repeat if needed.
  • Garnish the stacks with chopped parsley before serving.