Refreshing Shrimp Ceviche for Any Occasion
Shrimp ceviche made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound raw shrimp peeled and deveined
- 1 cup freshly squeezed lime juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 diced jalapeño
- Salt to taste
- Tortilla chips or tostadas for serving
Instructions
- Prepare the shrimp
- Marinate the shrimp
- Chop the vegetables
- Combine ingredients
- Taste and adjust
- Chill the ceviche
- Serve with tortilla chips