Savory Orzo Meatball Bake for Cozy Family Meals
Savor the comforting blend of tender meatballs and creamy orzo in this Orzo Meatball Bake, ideal for cozy family dinners or gatherings.
Ingredients
- 1 cup orzo pasta
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cups spinach chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the orzo according to package instructions and set aside.
- In a bowl, mix ground meat, breadcrumbs, egg, Parmesan, salt, pepper, and Italian seasoning.
- Form the mixture into meatballs, about 1 inch in diameter, and arrange them in a baking dish.
- Pour marinara sauce over the meatballs and sprinkle chopped spinach on top.
- Mix in the cooked orzo until everything is well coated.
- Sprinkle shredded mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes.
- Allow the bake to cool for 5-10 minutes before serving.