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Savory Salmon Sushi Bake for Home Cooks

Savory Salmon Sushi Bake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups sushi rice
  • 2 ½ cups water
  • 1 lb fresh salmon fillet
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 cup panko breadcrumbs
  • 2 green onions sliced
  • ¼ cup chopped nori sheets
  • 1 avocado sliced (for serving)

Instructions

  • Rinse and cook the sushi rice.
  • Prepare the salmon.
  • Bake the salmon.
  • Make the creamy sauce.
  • Combine the rice and sauce.
  • Layer the rice and salmon.
  • Top with panko and bake again.
  • Garnish and serve.