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Savory Shrimp Carbonara: A Flavorful Twist

This Shrimp Carbonara combines tender pasta with succulent shrimp in a creamy sauce, offering a delightful balance of richness and a touch of elegance for any…

Ingredients

  • 12 ounces spaghetti
  • 1 pound large shrimp peeled and deveined
  • 4 large egg yolks
  • 1 cup grated Parmigiano-Reggiano cheese
  • 4 cloves garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook spaghetti according to package instructions.
  • Sauté garlic in olive oil and add the shrimp.
  • Whisk together egg yolks and cheese in a bowl.
  • Combine pasta with shrimp and garlic, then add egg mixture.
  • Adjust consistency with reserved pasta water and season.
  • Serve with parsley and additional cheese for garnish.