Prepare the glaze by mixing honey, garlic, soy sauce, and ginger in a bowl.
Heat olive oil in a large skillet over medium-high heat.
Season salmon fillets with salt and pepper on both sides.
Place salmon fillets in the skillet, skin side down.
Flip the fillets and pour the honey garlic glaze over them.
Reduce heat and simmer for an additional 5-7 minutes.
Check for doneness, which should be flaky with a slightly translucent center.
Garnish with chopped green onions and serve immediately.