Sweet and Spicy Whipped Feta Crostini with Hot Honey
Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup feta cheese crumbled
- 1/2 cup cream cheese softened
- 1 tablespoon olive oil
- 1 teaspoon chili flakes
- 1 tablespoon honey
- French baguette sliced into rounds
- Hot honey for drizzling
- Fresh herbs like thyme or oregano, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the French baguette into rounds about 1/2 inch thick.
- Arrange the sliced baguette on a baking sheet and drizzle with olive oil.
- Toast the bread in the preheated oven for about 8-10 minutes or until golden brown.
- In a mixing bowl, combine the crumbled feta, cream cheese, olive oil, chili flakes, and honey.
- Use a hand mixer or food processor to whip together until smooth.
- Taste and adjust the seasoning if necessary.
- Spread the whipped feta mixture generously over each toasted crostini.
- Drizzle hot honey over the assembled crostini.
- Garnish with fresh herbs before serving.