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Zesty Lemon Dill Baked Salmon for Home Cooks

This Lemon Dill Baked Salmon combines tender, flaky fish with bright citrus and fresh herbs, making it a delectable choice for dinner parties or weeknight meal…

Ingredients

  • 4 salmon fillets 6 oz each
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh dill chopped
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or aluminum foil.
  • In a small bowl, mix the olive oil, lemon juice, lemon zest, and chopped dill.
  • Place the salmon fillets on the prepared baking sheet, skin-side down.
  • Brush the herb mixture generously over the salmon fillets, and season with salt and pepper.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  • Optional: Broil for an additional 1-2 minutes for a crispy top.
  • Remove from the oven and let rest for a few minutes before serving.