Taste Of Home
Barbecued Baby Octopus Salad with Mango Salsa and Chilli Lime Dressing is a refreshing and vibrant dish that combines tender barbecued baby octopus with a zesty mango salsa and a tangy chilli lime dressing. The baby octopus is marinated in a flavorful mixture of garlic, paprika, and lemon juice before being grilled to perfection. The…
Braised Octopus and Tangy Potato Salad deliciously braised octopus and tangy potato salad is the perfect dish that is refreshingly satisfying.
Hot butter cuttlefish Making hot butter cuttlefish at home is easier than you think. This cuttlefish recipe is one seafood recipe you will want to try making. To make the hot butter cuttlefish recipe, you first coat them in a mix of cornflour and spice and then deep fry them. Once they are fried until crispy and…
Easy Fried Wontons With Shrimp or Tofu These fried wontons are the perfect party food. Make some and watch them disappear – fast! They’re easy and fun to put together and can also be made vegetarian/vegan so everyone can enjoy them. Choose between a shrimp or tofu-onion filling; either one is ready to use in…
For the lightest, crispiest fried fish, you can’t beat Crispy Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. Meanwhile the shock of ice-cold batter hitting hot oil makes it super-crispy – and what’s more, it stays crispy for ages.
This is a recipe for Honey Prawns, old-school Chinese restaurant style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing it with the honey sauce! The trick? Ice-cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept…
For a quick weeknight meal, try this fragrant yellow fish curry served with steamed rice and fresh lime.
Ingredients (You can find the exact measurements and instructions in the printable recipe card at the end of this page.) Fish: I’ve used pomfret here. It is also called butterfish or pompano. (Which I used for the popular tandoori pomfret.) Any fish like sardine or mackerel can be used. (I usually reserve mackerel for recipes like fish cakes and baked fish which…
This Seafood “Chilli Jam” Tart can be made as one big tart, baby tartlets or the filling can be used in vol au vants too. The fiery flavour of the chilli jam is slightly muted but still has a perfect ummani kick, against the creaminess of the the faux bechamel, made with milk and corn flour. You…
Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. Now that I think on it, all tinned fish in Sri Lanka is called salmon. Why or why? Anyway, this is a recipe for a spicy curry of tinned mackeral. I prefer to buy…
