Taste Of Home
This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless. INGREDIENTS US Customary – Metric 1 kilogram ground pork – – 20%-30% fat 1/2 cup brown sugar – – or more 1 head garlic – – finely chopped 1 tablespoon soy sauce 1000 mg Ascorbic Acid – – crushed and dissolved in 1 Tbsp…
INGREDIENTS 16 oz container of biscuits 6 eggs ½ cup milk 1½ cups of shredded cheddar/jack mix 2 cups cut up breakfast sausage Salt and pepper to taste INSTRUCTIONS Preheat oven to 350 degrees and spray a 9×13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces….
Sausage and Mozzarella Pasta Bake Nothing beats an easy cheese pasta bake recipe and this one really delivers the flavour without a lot of fuss. This spicy Italian sausage pasta bake recipe is simple, flavorful, satisfying, quick and uses minimal ingredients. It’s the perfect weeknight dinner that tastes like it came from a restaurant! I’ve…
Ingredients 500g unsmoked chorizo sausage 2 sheets of puff pastry thawed sesame seeds to sprinkle I egg lightly beaten Method Preheat oven to 220C/400F. Line a baking tray with paper Take the skin off the sausage so you are just left with the meat. I find it easier to mash it a bit at this…
Party Sausage Rolls or tiny ham and cheese pastries are the classic party fodder, and completely deservedly so. Make ahead, bake on the day, disappear in minutes.
What You’ll Need: 1 (7 -ounce) package refrigerated biscuits (10 biscuits) 1 tablespoon yellow mustard 1 tablespoon pickle relish, drained 10 cocktail franks What To Do: Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Separate biscuits and flatten each with the palm of your hand. Spread mustard and relish equally…
