Taste Of Home
This classic Lamb Kabsa is one of the most fragrant rice dishes you will ever eat, with tender lamb throughout, and garnished with crunchy nuts and raisins. It takes just 10 minutes of prep time but tastes like hours of labour! Fragrant Lamb Kabsa
Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it…
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it…
Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir-fried to give it a lovely roasted flavour. Coconut oil and curry leaves lend the South Indian notes to this lip-smacking dish.
Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more…
The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest…
Mutton Keema is a very popular dish in North India and is loved and cherished by all the non-vegetarians. This dish is made with minced mutton and spice powders.
mutton keema ball gravy dish made Sindhi style. Here the term ‘bhalla’ means a dumpling, and in Sindhi keema ja bhalla means ‘keema dumplings’
Bhune Pyaz Ka Gosht Recipe is a lip-smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas. This Kerala-style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in a rich flavor to the dish.
