Taste Of Home
This simple, old fashioned Scottish Steak Pie recipe with a golden puff pasty lid is a classic and so easy to make! A steak pie is a real Winter warmer and pure comfort food. Serve with mashed/new potatoes and seasonal veg for a hearty, warming meal!
Slow Cooker Pot Roast is the ultimate comfort food! It’s a super hearty, deliciously flavorful meal in one that’s sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it’s the best thing to come home to, cooked in the crock…
Mongolian Beef is easy to make in just 30 minutes, crispy, sweet and garlicy with flavors you love from your favorite Chinese restaurant.
Beef is one of the island’s less popular meats, owing to the largely Buddhist majority in the country who refrain from consuming or preparing beef.  However, as Sri Lankan cuisine, much like its people, is diverse and multifaced, many recipes with differing cooking methods and ingredients prevail, from all parts of the island.
PREP TIME SERVINGS TOTAL TIME 20 mins 8 people 20 mins I was cleaning out my freezer and made the awesome discovery of a box of these frozen from a couple of months ago. Yay. Suffice it to say, these spicy, delicious morsels freeze really well. They’re a labour of love…
PREP TIME SERVINGS TOTAL TIME 20 mins 12 people 3 Hr Ingredients 1 fresh beef brisket (3 pounds) 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1-1/2 cups water 1 can (8 ounces) tomato sauce 1 small onion, chopped 2 tablespoons red wine vinegar 1 tablespoon chili powder…
PREP TIME SERVINGS TOTAL TIME 25 mins4 people 50 mins Ingredients: 500 Grams Beef (thinly sliced) 2 Teaspoon Cornstarch 1 Tablespoon Cold water 4 Tablespoon Oil 5 Clove Garlic (minced) 4 Thin slice(s) Ginger (minced) 3 Medium Stalk leeks (scallion or spring onion, cut into pieces) 1 Teaspoon Ground pepper 2…
INGREDIENTS: 2 tablespoons olive oil 2 pounds top sirloin steak, diced Kosher salt and freshly ground black pepper, to taste 1 medium sweet onion, diced 2 large carrots, peeled and diced 2 celery ribs, diced 3 cloves garlic, minced 8 ounces cremini mushrooms, halved 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1/2 cup dry…
CARBONNADE OF BEEF (FLEMISH STEW) One of the first recipes Ell remembers making was a Carbonnade of Beef (Carbonnade Flamande) stew, taken from a 1970’s Good Housekeeping magazine. It was a peculiar recipe for a budding young cook to attempt, a beer based beef stew for someone who wasn’t old enough to drink, but his…
1 block soft but not silken tofu, cut into 1 inch cubes 4 oz ground beef (85% or 90% lean) or pork 3 Tbsp chili bean paste 1 tsp Sichuan peppercorns, toasted and ground or crushed (more or less depending on your tastes) Dried whole chilis (optional, how much is up to you) 1 Tbsp…
