Taste Of Home
This simple, old fashioned Scottish Steak Pie recipe with a golden puff pasty lid is a classic and so easy to make! A steak pie is a real Winter warmer and pure comfort food. Serve with mashed/new potatoes and seasonal veg for a hearty, warming meal!
Caramel Syrup & Caramel Sauce Recipe Caramel Syrup & Caramel Sauce both start with the making of caramel. I am sure most of you are ardent fans of caramel in the form of toffee. But do you know that it is so easy to make at home? I use caramel syrup to make my Christmas cake and caramel…
Homemade Molasses Substitute Recipe is an easy alternative to the commercial molasses and can be used for all recipes that call for it. Usually molasses is used in many recipes that we make during Christmas. The gingerbread house, cookies, cake all use molasses for the amazing flavour it provides to the final dish. It is…
Eggless Royal Icing Recipe is an easy alternative to the egg based royal icing we use for decorating cookies and cakes. There are various ways you can substitute egg whites in the recipe, and what I am going to share today is one of the easiest ways to obtain results. The whole process takes 5 minutes…
How to make Pastry Cream This Vanilla Crème Pâtissière – aka Pastry Cream in English – is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15 minutes, it is a deliciously rich and creamy custard that can be used to fill pastries, eclairs, choux, cakes, desserts and…
Decorating Sugar Cookies with Royal Icing At the end of 2009 I was thinking back to all the baking I’d done that year and trying to figure out about how many decorated sugar cookies I had made. I came up with an estimate of around 500. That’s 500 cookies cutout, baked, and decorated by hand, by…
Perfect Sugar Cookie Recipe Sugar cookies are synonymous with the holiday season, but really, they’re great ANYTIME of the year. The key is getting a really good sugar cookie recipe, and this one is the BEST! There are a few things that make this the best sugar cookie recipe:
This extravagant Christmas pudding with Port is simply sensational. Soaking the dried fruit overnight in Port adds to the fruity flavours of the pudding and helps to ensure that the Christmas pudding stays light and moist. Enjoy!
We have combined some of our favourite festive flavours into this lower-sugar Christmas Chutney, along with some hidden vegetables too. The perfect chutney to go with a Christmas cheeseboard. Ginger, cinnamon and a hint of chilli add tonnes of flavour to this tomato-based chutney, to give it a festive twist.
This pineapple-glazed ham makes a beautiful centerpiece for any special occasion including Easter, Thanksgiving and Christmas! It’s wonderfully juicy and bursting with flavor from the intoxicating caramelized pineapple ham glaze. To top it all off, this spiral ham with brown sugar pineapple ham glaze is super easy to make, just simmer the pineapple glaze ingredients…
