Taste Of Home
Gulab Jamun Samosa Recipe Inspiration Gulab Jamun samosa is a delicious sweet made combining two if my favourite dishes. This is a really innovative recipe and only Vaishali can come up with such recipes. As I had some samosa dough recipes lined up, I decided to make this part of the batch.
These roasted Garlic and Rosemary Potatoes are so flavorsome and crispy – everyone will be coming back for more! Paired with the classic Italian flavors, these roasted potatoes are perfect for all your festive holiday dinners. But why wait for a special occasion? Make these today!
SMOKED CREAM CHEESE This Easy Smoked Cream Cheese recipe takes only a few minutes of prep work, and results in a ridiculously delicious appetizer. Addictive!
How to make Pastry Cream This Vanilla Crème Pâtissière – aka Pastry Cream in English – is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15 minutes, it is a deliciously rich and creamy custard that can be used to fill pastries, eclairs, choux, cakes, desserts and…
Kavum is one of the most popular traditional sweets from Sri Lanka It needs some skill to cook konda kavum ,specially to cook Konda Kavum with a nice shape. This oil cake/kavum has a top part and it is said Ëœkonda” (in Sinhala,konda means hair and this top part is similar to a bun of hair).
Ingredients 2 cups of Mung Flour 1 cup of White Rice Flour 1 Ltr. Black Treacle (melted juggery can be used too.) 2 cups of white flour for the batter. Method Mix well the two flour and add a pinch of salt. Boil the honey (treacle) well, (once you try to pour it, it should…
Ingredients 10 cups of rice flour (from soaked 4-5 cups of white raw rice) 2 cups of Sugar 3 cups of water 3-4 cardamoms Hand full of cashew nuts Method Roast the rice flour under medium heat. It is better to grind the rice yourself. If you use the processed rice flour aluwa will get…
