Taste Of Home
Ligurian focaccia is crunchy on the outside and soft inside with a satisfying amount of salt and olive oil! You’ll find it’s hard to stop at just one slice! Don’t be put off by the time required to make this recipe. The majority is resting and rising time. Actual hands-on time is just 30 minutes.
Pizza Gaina is an Italian Easter Pie that is much loved and packed with of all the Italian flavors you love like mortadella, salami, mozzarella and pecorino romano. Perfect for picnics, potluck and buffet dinners this hearty pie that is a celebration of good food!!
CHOCOLATE PASTRY CREAM Rich, smooth and decadent Chocolate Pastry Cream (Crema al Cioccolato) that’s perfect for making all kinds of desserts. Use it to fill Italian doughnuts, tarts and cakes or spoon into bowls and enjoy it as it is, delicious!
How to make Pastry Cream This Vanilla Crème Pâtissière – aka Pastry Cream in English – is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15 minutes, it is a deliciously rich and creamy custard that can be used to fill pastries, eclairs, choux, cakes, desserts and…
Waffle Cone Recipe A sugar cone is made by creating a thin batter that is then cooked in a waffle cone maker or stroopwafel maker and then rolled around a cone shaped roller to form the iconic shape. The main difference between a waffle cone and a sugar cone is the use of brown sugar…
TRADITIONAL FLOUR TORTILLA RECIPE Seriously, the flavor difference is amazing! So much so that once you make your own flour tortillas you simply won’t want to settle for anything less than the absolute freshness of handmade tortillas that you have made at home! There is also something to be said for quite literally making something by hand (although you…
Quick & Easy Homemade Puff Pastry This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry.
Servings: 2-3 medium loafs Chicken bread is one of my favorite braided and stuffed bread. Below are the step-by-step instructions with pics on how to make the recipe.
This is the filling I use for my Chicken Bread recipe and sometimes for my Chicken Pies. It’s absolutely delish!
Servings: Makes 15-20 pies Crispy Flaky Pastries with a creamy chicken filling. Perfect as a snack or a starter. Ideal addition for parties.
