Taste Of Home
Caramel Syrup & Caramel Sauce Recipe Caramel Syrup & Caramel Sauce both start with the making of caramel. I am sure most of you are ardent fans of caramel in the form of toffee. But do you know that it is so easy to make at home? I use caramel syrup to make my Christmas cake and caramel…
Homemade Molasses Substitute Recipe is an easy alternative to the commercial molasses and can be used for all recipes that call for it. Usually molasses is used in many recipes that we make during Christmas. The gingerbread house, cookies, cake all use molasses for the amazing flavour it provides to the final dish. It is…
Eggless Royal Icing Recipe is an easy alternative to the egg based royal icing we use for decorating cookies and cakes. There are various ways you can substitute egg whites in the recipe, and what I am going to share today is one of the easiest ways to obtain results. The whole process takes 5 minutes…
Red Velvet Cheesecake Bars are the perfect combination of fluffy cake and creamy cheesecake and are delicious treats for Valentine’s day. Red velvet must be the most preferred cake for Valentine’s. I love to make various red velvet treats. You can find frosted red velvet cake, red velvet cupcakes, red velvet waffles, Crinkle cookies, Whoopie…
Neapolitan Cookies/ 7 Layer Cookies are made of three layers of soft eggless sponge cake filled with jam and topped with chocolate glaze. Italian Rainbow cookies are also called Neapolitan/Venetian Cookies or 7-Layer Cookies are holiday cookies which look and taste wonderful. I have tried to recreate the eggless version of the cookie cake. The…
CHOCOLATE PASTRY CREAM Rich, smooth and decadent Chocolate Pastry Cream (Crema al Cioccolato) that’s perfect for making all kinds of desserts. Use it to fill Italian doughnuts, tarts and cakes or spoon into bowls and enjoy it as it is, delicious!
Chocolate molten lava cakes have never been easier! The simple batter for these cakes can be made ahead of time to be baked whenever the craving hits. You won’t believe how easy it is to make chocolate molten lava cakes at home! The combination of light as air chocolate cake and decadent hot fudge pouring…
This triple berry rhubarb pie is exceptional! A juicy berry rhubarb filling topped with a delicious streusel makes it one of the best pies ever! If you haven’t had the privilege of experiencing the value rhubarb adds to a fruit pie, now’s the time. Get your hands on some rhubarb and make this berry rhubarb…
Black Forest Mini Cheesecakes layered with an Oreo crust, a rich, velvety smooth chocolate cheesecake, sweet and fluffy whipped creamy and a slightly tart, vibrantly red luscious cherry topping.
The Real Baked American Cheesecake (not the fake frozen version!) with a tangy fruits of the forest and Port topping – absolutely delicious! Serve with a glass of Vintage or Late Bottled Vintage Port.
