Taste Of Home
This classic Lamb Kabsa is one of the most fragrant rice dishes you will ever eat, with tender lamb throughout, and garnished with crunchy nuts and raisins. It takes just 10 minutes of prep time but tastes like hours of labour! Fragrant Lamb Kabsa
This Jajik recipe is my family’s version of a cucumber yogurt salad, and the way I grew up eating it. It is very similar to yogurt-based salads or dips such as cacik, tzatziki, or raita. It’s super refreshing served next to rice dishes or grilled meat. It’s my go-to salad when I only have 5…
When my family and I all gather at my mom’s house for the weekend, it’s always a debate as to what we’d like her to cook for us (because mom’s food is amazing). Hands down, this Arabic Biryani is always in our top 3. Guys – I’m telling you. It’s a must-try. It may look…
Chicken Machboos, also known as Kabsa, is a popular rice dish from the Arabian Gulf made with either lamb or chicken. The term ‘Machboos’ or ‘kabsa’ actually means pressed in Arabic. It has slight variations from region to region. One thing remains common though: use of whole spices, and cooking the meat in the broth/sauce…
PREP TIME SERVINGS TOTAL TIME 10 mins 6 people 1 Hr 10 mins Ingredients: 500 Grams Jaggery (grated or powdered) 8 Medium Egg 1 cup Coconut milk (thick) 2 Teaspoon Vanilla essence 1/2 Teaspoon Ground cinnamon (powder) 1/2 Teaspoon Ground cardamom pods (powder) 1/2 Cup Cashew nuts 1/4 Cup Sultanas (optional)…
PREP TIME30 mins COOK TIME5 mins COURSEAppetizer CUISINEIndian SERVINGS6 people INGREDIENTS Samosa Pastry 2 cups all-purpose flour 1 tsp Salt 4 tbsp Ghee 90-100 g Water Vegetable samosa filling 2 tbsp Ghee 1 tbsp Garlic chopped 2 tbsp Ginger (chopped) 1 piece Green chili (chopped) 1 onion (chopped) 500 g Potato Cooked and peeled 2 tbsp…
Basboosa is an Egyptian and traditional Middle East sweet cake prepared with Semolina, desiccated coconut, sugar, yogurt/curd and later soaked in sugar syrup which is flavored with rose water. It is also known as “Hareesa”. As of collecting few Middle East dishes for Ramzan, Ingredients: Semolina – 2 cups Desiccated coconut – 1 cup Sugar –…
With marinated mutton pieces and saffron infused rice, this aromatic biryani that goes best with a cool bowl of raita. Ingredients Of Dum Biryani 500 gm mutton knuckles 500 gm basmati rice 50 ml milk 1/2 gm saffron Dough for sealing Marinade 100 gm ginger-garlic paste 50 gm red chilli paste 150 gm yogurt 20…
Shahi Tukda is one of the popular dishes in the modern culture. The literal meaning of Shahi Tukda would mean – “Royal Piece” or “Royal Bite” and it is indeed royal both from appearance and taste. It is one of the celebrated vegetarian dessert popular all over the world.
Nothing short of spectacular, take a sip of this refreshing, healthy drink and you would slurp on it all summer long! Ingredients Of Falsa Sherbet 250 Gram Falsa 2 tbsp Sugar 2 Lemons 8-10 Mint leaves 6-7 Ice cubes How to Make Falsa Sherbet 1.Blend some washed falsa along with sugar, lemon juice & mint…
