Taste Of Home
Nutella Brioche rolls are made with buttery brioche dough and Nutella, shaped into a beautiful braid and rolled which tastes amazing. I made these rolls when making the brioche loaf. The recipe makes one loaf or eight Nutella rolls.
Waffle Cone Recipe A sugar cone is made by creating a thin batter that is then cooked in a waffle cone maker or stroopwafel maker and then rolled around a cone shaped roller to form the iconic shape. The main difference between a waffle cone and a sugar cone is the use of brown sugar…
Get ready for the most perfect soft and fluffy dinner rolls of your life. They are fast, easy, and so delicious! If you feel like I don’t have any business posting a new dinner roll recipe, think again. These soft and fluffy dinner rolls are the culmination of every good roll I’ve ever talked about….
Chicken Floss Recipe – Step-By-Step Guide A general rule of thumb with children is after 6 months the baby should gradually add complementary food; and after 8 months, you can eat some minced meat. It is very important to learn to make edible meat that the baby likes to eat. What is chicken floss? It…
Pork Floss Bun (or pork sung bun) is made by rolling a bun in the meat floss or adding floss to make filling.
Quick & Easy Homemade Puff Pastry This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry.
My dad comes from a small town in Sri Lanka, between Kegalle and Avissawella. Ruwanwella it’s called and we spend a good part of our holidays there. My uncle, Tissa Mama, is a local somebody. Tissa mama is a foodie of sorts. He has a nose for finding dingy little local joints that have untold…
INGREDIENTS 2 3/4 cups all-purpose flour (see note) 1 teaspoon salt 1 teaspoon sugar 2 1/2 teaspoons instant yeast 1 large clove garlic, finely minced 3/4 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped 1/2 teaspoon dried thyme or 1/2 tablespoon fresh thyme, chopped 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 tablespoon…
PREP TIME SERVINGS TOTAL TIME 20 mins 8 people 50 mins INGREDIENTS 3-4 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon active dry or instant yeast 1 1/2 cups milk 1 teaspoon sugar 3-4 tablespoons, melted butter INSTRUCTIONS Pour the milk into a liquid measure and heat in the microwave until…
PREP TIME SERVINGS TOTAL TIME 20 mins 8 people 50 mins INSTRUCTIONS In a large bowl, stir together the flour, salt and baking powder. Toss in the shortening or coconut oil and use a pastry blender or your fingers (two forks or two butter knives works well, too) to blend the…
