Taste Of Home
Ingredients B1 cup Ragi flour(kurakkan flour) 2 tbsn shredded coconut 1/4 cup honey Kande leaves or foil paper Method : Heat the honey and add the shredded coconut and mix well. Remove from heat and add ragi flour and make a dough. Add a little water if desired. Now place a little dough in the…
Ingredients 400 ml kithul treacle 1 tin of thick coconut milk (400 ml) 8 eggs Grated Sadikka (nutmeg) Pinch of salt Method First beat all the eggs and then add coconut milk, kithul treacle, grated sadikka and pinch of salt and beat well. Prepare a pan with applying butter and pour the mixture to it….
Kavum is one of the most popular traditional sweets from Sri Lanka It needs some skill to cook konda kavum ,specially to cook Konda Kavum with a nice shape. This oil cake/kavum has a top part and it is said Ëœkonda” (in Sinhala,konda means hair and this top part is similar to a bun of hair).
Ingredients 2 cups of Mung Flour 1 cup of White Rice Flour 1 Ltr. Black Treacle (melted juggery can be used too.) 2 cups of white flour for the batter. Method Mix well the two flour and add a pinch of salt. Boil the honey (treacle) well, (once you try to pour it, it should…
Ingredients 10 cups of rice flour (from soaked 4-5 cups of white raw rice) 2 cups of Sugar 3 cups of water 3-4 cardamoms Hand full of cashew nuts Method Roast the rice flour under medium heat. It is better to grind the rice yourself. If you use the processed rice flour aluwa will get…
Lavariya is a delicious Sri Lankan Sweet Dumpling String Hoppers stuffed with a filling made with grated coconut, moong dal, and jaggery syrup. This is just like our Kozhukattai and made much the same way!
Time taken: 2 hours Makes 20 pieces Ingredients: Coconut – 2 cup, freshly scraped Roasted rice flour – 2 cup Jaggery – 2 cup, grated Crushed cardamom – 1 tbsp Cashewnuts – ¼ cup, chopped Method: Blend freshly scraped coconut with 10 cups of water and make coconut milk. Mix all ingredients in a large…
Ingredients All purpose of Flour 250g Sugar 250g Butter or Margarine 1tbsp Milk Powder 50g Baking Powder 3tsps Method In a Bowl place to Flour, Sugar 125g, Milk Powder, Baking Powder and Mix them All. after that make Balls. Flat balls and sprinkle with water and spread with Sugar. Now, Place to oven and bake…
Wali Thalapa is a delicious Sri Lankan avurudu sweet loved by many. Wali Thalapa is also called as Sau Dodol. Try this easy Wali Thalapa recipe for this avurudu.
