Nutella Brioche rolls are made with buttery brioche dough and Nutella, shaped into a beautiful braid and rolled which tastes amazing. I made these rolls when making the brioche loaf. The recipe makes one loaf or eight Nutella rolls.
As this recipe is made with sourdough starter, you need a strong starter to begin with. Please check the below link (click on the image below) to know how to make your own sourdough starter. It is quite easy. Just needs a bit of patience.
Making Nutella Brioche Rolls Eggless
I have replaced three eggs in the recipe with a combination of curd and whey protein powder. You can easily get Protein powder from Amazon. I am adding a link for you to source it directly from Amazon. Though expensive, it works amazingly. I have also used bread flour from @twf which is my favourite when it comes to making breads. Check it out in the below link.
The time taken to knead this Nutella Brioche Rolls dough is comparatively longer than the regular bread. As the amount of butter is high, it takes a while to incorporate it into the dough and strengthening the gluten. The dough is first kneaded using stand mixer for nearly ten minutes before adding butter. Then butter is added in installments and the dough is again kneaded for five minutes. This gives you the strongest final dough which would in turn make the bread so soft.
The braiding is not too complex. It is a regular three strand braid which we use it regularly for our hair braiding. But if you are new to braiding, then do watch the video to understand the process easily. Keeping one side intact while making the strands is very important as it will help you to shape the rolls easily.
With Nutella filling, the dough is quite slippery, so it would be a mess, but the final taste would be worth all the work and the mess. The given quantity makes eight rolls. Make them one by one, arrange on a lined baking tray and keep it aside for the second proving.
Here is a short video on making Nutella Brioche Rolls which will help you understand the shaping of these rolls. I have posted it in my Insta profile. Take a look at the video and don’t forget to follow me in Insta to get lots and lots of my day to day baking and recipes.
