Chocolate cream patissiere (Chocolate pastry cream)

Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! Ingredients: 2 ¼ cups milk (Or a plant based milk like coconut or almond) 2 tsp vanilla 2 tbsp cocoa powder 3 egg yolks 1 egg ½ cup sugar 2 ½ tbsp cornstarch ¼ tsp salt 6 oz bittersweet chocolate 2 tbsp butter, softened (Or vegan butter) Instructions: Add the milk and vanilla into a…

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CITRUS WATER PUNCH

INGREDIENTS  2 tablespoons citric acid (you can find this at most pharmacies or natural food stores)  5 quarts water  2 cups sugar  2 tablespoons pure lemon extract  3 sliced lemons  3 sliced limes  Crushed ice INSTRUCTIONS In a large pitcher or punch bowl, stir water, sugar, citric acid, and lemon extract together. Add sliced fruit…

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HOMEMADE DIVINE CARAMEL SAUCE

INGREDIENTS  1/4 cup water  1 cup (7..5 ounces) granulated sugar  1/2 cup (1 stick) butter, cut into 8 pieces (I use salted)  1/2 cup heavy cream  1 teaspoon vanilla  pinch of salt INSTRUCTIONS In a small, heavy saucepan, slowly combine the sugar and water, taking care not to let any of the mixture splash up…

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Coffee fudge

Ingredients Instant coffee powder 2 tablespoons Butter 1/2 cup Sugar 2 cups Condensed milk 400 grams Butter flavored cooking spray Chocolate chips 200 grams Marshmallows 30 Almonds, roasted and chopped 15-20 Method Heat butter in a deep non-stick pan. Add sugar and mix well. Add condensed milk and mix well. Add instant coffee powder and…

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Rigatoni Arrabbiata

Rigatoni Arrabbiata is a spicy pasta dish that is sure to tingle your tastebuds! Perfect for a midweek meal or tasty enough to impress guests, this vegetarian pasta is loaded with flavor from tomato, garlic and red pepper flakes! Plus, it’s ready in less than 30 minutes!! Ingredients Rigatoni Pasta – I recommend that you always…

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Schnitzel

This is how to make a Schnitzel that’s extra crunchy and beautifully golden!  Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. If you’re after a traditional German schnitzel, use pork. Or for Austrian, use veal!

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HONEY LIME TILAPIA

PREP TIME   SERVINGS   TOTAL TIME 20 mins 8 people        50 mins INGREDIENTS FISH AND MARINADE:  4 tilapia fillets (about 4-5 ounces each)  2 tablespoons lime juice (from 1 large lime)  Zest of 1 lime  1 tablespoon olive oil  1 1/2 tablespoons honey  1/2 teaspoon salt  1/2 teaspoon black pepper  1 clove…

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