Ingredients
125gm of Chocolate
100gm of Sugar
125gm of Butter
3 Eggs
30gm of Flour
Cold Cream
Method
Melt the Chocolate and Butter in a double boiler. Crack the Eggs into a bowl . Add sugar and whisk till Fluffy. Gently fold in the flour and whisk together. Let the Chocolate mixture cool down and fold it into the batter. Butter and flour the ramekins and pour the mixture into them. Put the ramekins in the Oven at 200 degrees for 10 – 12 minutes until the top is firm and cracking.
Serve Chocolate Fondant with Cold Cream.
